Smokin’

Pork Shoulder, Ribs, Chicken and Bacon

 

While we were off cruising Robert and Joel got a fire-box added to the smoker. Our first test is a pork shoulder, four slabs of ribs, six chickens and bacon.
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For one of the sides we make potato salad. We try to recall the recipe that “Fudge Man” used. We modify it slightly and all pitch in so we name it Village Potato Salad.

The smoker works great. Next is brisket for July 4th. The last three pieces of brisket are big so we start them around 4:00am. We also make breakfast sandwiches. We try to fry eggs on top of the fire-box, but it is not hot enough. We do smoke the bacon. We also make Village Potato Salad and other sides.

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